Sausage Patties With Apple And Sage

Autumn is apple time in the Pacific Northwest. The apples from our trees have been applesauced, pied, and dried, so I was fresh out – so to speak.  That didn’t stop me from wanting to take advantage of what was left of apple season, so I bought a few from

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I’m an Italian American who loves to cook and entertain. I  have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.

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