Eggs-traordinary Vegetable Frittata

When you look at a small frittata do you think of it as an open-face omelette? Well, maybe that’s just me, and it does depend on how thick the frittata is. Some frittatas I make can be a deep-dish variety (two inches thick), so they are more pie or quiche-like. 

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I’m an Italian American who loves to cook and entertain. I  have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.

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