You Had Me At Balsamic… Chicken & Vegetables
February 15, 2019
In the past 20 years or so my love for balsamic vinegar has grown exponentially. It seems the more I learn about this aromatic, thick luscious vinegar, the more I love it. After many trips to Italy and many visits to balsamic vinegar farms, I can hardly go a few days
I’m an Italian American who loves to cook and entertain. I have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.
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