Here’s the Dish – Fennel Parmesan

A dear friend Paola introduced me to this recipe and when she told me about it, I couldn’t wait to make it. Fennel is one of the world’s oldest edible plants. (See FENNEL SALAD post for more information and background about fennel.)  It is more versatile than most people think.

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I’m an Italian American who loves to cook and entertain. I  have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.

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