Have It Your Way, Morning Glory Zucchini Bread

Well, you might have guessed that mid-July the zucchini would start migrating into the kitchen and need to be put into recipes. An overabundance of zucchini in our garden last year resulted in the cookbook “From Vine to Table: The Unexpected Joy of Zucchini’s Magic.” This year our plants don’t

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I’m an Italian American who loves to cook and entertain. I  have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.

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