Cheers to 2022!!
Once upon a time, I wrote this food and travel blog. Then I added cooking classes and food demonstrations to my repertoire, as well as catering occasionally. Then I started writing cookbooks (see titles and purchase links to the right of this column). That added book signing events and cooking…
I’m an Italian American who loves to cook and entertain. I have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.
Charcuterie Board Remix
Charcuterie boards are fun to create and they provide choices...
Hatch a Batch of Chicken Tortilla Soup
Hatch chilies have been a newer addition to the summer...
Waffle It With Leftovers
In a two-person household, it is often a challenge NOT...
On The Road Again… To The Oregon Coast
The Oregon Coast has a beauty of its own. Roughly...
Broccoli, Spinach, and Egg Casserole
Green eggs and ham have nothing over this broccoli, spinach,...
Roasted Garlic Bread – Aroma & Flavor Aplenty!
When the image of garlic bread comes to mind, what...
Easy Pea-sy Chicken & Rice Casserole
Today I was challenged with cleaning out the leftover bits...
Wine Tasting in the Finger Lakes
The finger lakes region in New York has an abundance...