Riced Zucchini & Tomato Salad

While writing my cookbook “From Vine to Table: The Unexpected Joy of Zucchini’s Magic” I was experimenting with ways to eliminate some of the liquid from zucchini. One method that I tried was to use a potato ricer and push the zucchini pulp through it. Truth be told, I didn’t

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I’m an Italian American who loves to cook and entertain. I  have always had a passion for cooking all things Italian, as well as trying out new foods and recipes, and putting my own spin on them.

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